侍花弄果之人
答案:
The differences between traditional and modern agriculture are profound, reflecting advancements in technology and shifts in agricultural practices. Traditional agriculture relies heavily on manual labor, utilizing age-old techniques passed down through generations, often focusing on subsistence farming. This approach is typically characterized by diverse crop rotations and the use of natural fertilizers to maintain soil fertility.
In contrast, modern agriculture employs advanced machinery and biotechnology, resulting in higher yield production and efficiency. Practices such as monoculture—growing a single crop over a large area—are common, which can lead to increased productivity but also raises concerns regarding soil depletion and biodiversity loss.
Furthermore, modern agriculture often integrates chemical fertilizers and pesticides to enhance crop growth and protect against pests, which can have environmental repercussions. While traditional agriculture emphasizes sustainability and ecological balance, modern practices focus on maximizing output and meeting the demands of a growing population. Ultimately, the evolution from traditional to modern methods highlights the tension between productivity and environmental stewardship.
助记: traditional agriculture, manual labor, subsistence farming, diverse crop rotations, natural fertilizers, modern agriculture, advanced machinery, biotechnology, higher yield, monoculture, soil depletion, biodiversity loss, chemical fertilizers, environmental repercussions, sustainability, ecological balance, productivity, environmental stewardship.
翻译:
传统农业和现代农业之间的差异是深刻的，反映了技术的进步和农业实践的变化。传统农业在很大程度上依赖于手工劳动，利用代代相传的古老技术，通常专注于自给自足的农业。这种方法的特点是多样的作物轮作和使用天然肥料来维持土壤肥力。
相比之下，现代农业采用先进的机械和生物技术，从而实现更高的产量和效率。诸如单一作物种植——在大面积种植单一作物——的做法很常见，这虽然可以提高生产力，但也引发了土壤退化和生物多样性丧失的担忧。
此外，现代农业通常整合化肥和农药，以促进作物生长并保护作物免受害虫侵害，这可能会对环境产生影响。尽管传统农业强调可持续性和生态平衡，现代实践则专注于最大化产出以满足日益增长的人口需求。最终，从传统到现代方法的演变突显了生产力与环境管理之间的紧张关系。
笔记:
- manual labor (/ˈmæn.ju.əl ˈleɪ.bər/) - physical work done by hand, 手工劳动
- subsistence farming (/səbˈsɪs.təns ˈfɑːrmɪŋ/) - farming that provides only enough food for the farmer and their family, 自给自足的农业
- diverse crop rotations (/daɪˈvɜːrs ˈkrɒp roʊˈteɪ.ʃənz/) - alternating the types of crops grown in a specific area to maintain soil health, 多样的作物轮作
- natural fertilizers (/ˈnætʃ.ər.əl ˈfɜːr.tɪ.laɪ.zərz/) - organic substances used to enhance soil fertility, 天然肥料
- biotechnology (/ˌbaɪ.oʊ.tɛkˈnɒl.ə.dʒi/) - the use of living systems and organisms to develop products, 生物技术
- higher yield (/ˈhaɪər jiːld/) - increased production of crops, 较高的产量
- monoculture (/ˈmɒn.əˌkʌl.tʃər/) - the agricultural practice of growing a single crop, 单一作物种植
- soil depletion (/sɔɪl dɪˈpliː.ʃən/) - the loss of soil fertility, 土壤退化
- biodiversity loss (/ˌbaɪ.oʊ.daɪˈvɜːr.sɪ.ti lɔːs/) - the decline in the variety of life in a particular habitat, 生物多样性丧失
- chemical fertilizers (/ˈkɛm.ɪ.kəl ˈfɜːr.tɪ.laɪ.zərz/) - synthetic substances used to enhance soil fertility, 化肥
- environmental repercussions (/ɪnˌvaɪ.rənˈmɛn.təl ˌriː.pərˈkʌʃ.ənz/) - negative effects on the environment, 环境影响
- sustainability (/səˌsteɪ.nəˈbɪl.ɪ.ti/) - the ability to maintain ecological balance, 可持续性
- environmental stewardship (/ɪnˌvaɪ.rənˈmɛn.təl ˈstjuː.ər.dʒɪp/) - responsible management of resources and the environment, 环境管理